In the age of the Internet and microwaves, we tend to expect ease and instant gratification to be a perpetual way of life. We can buy a hundred pounds of meat, stick it in the freezer and eat off of it for a year without any special preparations or considerations made.
But what if the time comes when our modern conveniences are no longer available? Who among us could say that in the event of a catastrophe, we would be able to do what is necessary to maintain a hearty stock of food for ourselves and our families?
Read More
Recent Commets